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soraia vilela borges

DCA - DEPARTAMENTO DE CIÊNCIA DOS ALIMENTOS

Produção Intelectual

Coordenação de Bases de Pesquisa (1)

• 01/1970 Processamento de Alimentos,

Artigos (195)

• 2020, , The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams, ISSN: 1678457X
• 2020, , Stability of camu-camu encapsulated with different prebiotic biopolymers, ISSN: 00225142
• 2020, , Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage, ISSN: 00236438
• 2020, , Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression, ISSN: 09266690
• 2020, , Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery, ISSN: 01458876
• 2020, , Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam, ISSN: 1678457X
• 2020, , Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films, ISSN: 17454549
• 2020, , Pea protein isolate nanocomposite films for packaging applications: Effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties, ISSN: 20790538
• 2020, , Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils, ISSN: 01458892
• 2020, , Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers, ISSN: 15662543
• 2020, , Stability of Camu-Camu Encapsulated With Different Prebiotic Biopolymers, ISSN: 00225142
• 2020, , Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties, ISSN: 09639969
• 2020, , Essential Oils of Garlic and Oregano Incorporated in Cellulose Acetate Films: Antimicrobial Activity and Physical Properties, ISSN: 25253409
• 2020, , Poli (Ácido Lático) Aplicado para Embalagens de Alimentos: Uma Revisão., ISSN: 18098797
• 2019, , The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice, ISSN: 01458892
• 2019, , Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties, ISSN: 15662543
• 2019, , Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents, ISSN: 0007070X
• 2019, , Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil, ISSN: 00221155
• 2019, , Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat, ISSN: 01458892
• 2019, , Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves, ISSN: 20790538
• 2019, , WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties, ISSN: 15662543
• 2019, , Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil, ISSN: 07373937
• 2019, , Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging, ISSN: 22142894
• 2019, , Microencapsulation of bioactive compounds from espresso spent coffee by spray drying, ISSN: 00236438
• 2019, , Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage, ISSN: 09266690
• 2019, , Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: Antioxidant polymers, ISSN: 00218995
• 2019, , Development of whey protein isolate/polyaniline smart packaging: Morphological, structural, thermal, and electrical properties, ISSN: 00218995
• 2019, , Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions, ISSN: 09505423
• 2018, , Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil, ISSN: 19355130
• 2018, , Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage, ISSN: 23566140
• 2018, , Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality, ISSN: 00236438
• 2018, , In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam, ISSN: 00346659
• 2018, , Physicochemical properties of tucumã ( Astrocaryum aculeatum ) powders with different carbohydrate biopolymers, ISSN: 00236438
• 2018, , Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis, ISSN: 0007070X
• 2018, , Effect of active films incorporated with montmorillonite clay and α-tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon, ISSN: 08943214
• 2018, , Microencapsulated oregano essential oil in grated Parmesan cheese conservation, ISSN: 19854668
• 2018, , Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples, ISSN: 09639969
• 2018, , Stability of lime essential oil microparticles produced with protein-carbohydrate blends, ISSN: 09639969
• 2018, , Stability of spray-dried beetroot extract using oligosaccharides and whey proteins, ISSN: 03088146
• 2018, , Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant, ISSN: 22142894
• 2017, , Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends, ISSN: 19355149
• 2017, , Comportamento de óleo essencial de alecrim microencapsulado por spray drying em diferentes umidades relativas, ISSN: 24473383
• 2017, , Stability of Lime Essential Oil Emulsion Prepared Using Biopolymers and Ultrasound Treatment, ISSN: 10942912
• 2017, , MECHANICAL AND STRUCTURAL CHARACTERIZATION OF WHEY PROTEIN CONCENTRATE/MONTMORILONITE/LYCOPENE FILMS, ISSN: 00225142
• 2017, , Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging, ISSN: 10942912
• 2017, , Use of prebiotic carbohydrate as wall material on lime essential oil microparticles., ISSN: 02652048
• 2017, , Application of cashew tree gum on the production and stability of spray-dried fish oil, ISSN: 03088146
• 2017, , Influence of storage time and packaging on the sensory profile of functional diet guava preserve, ISSN: 0007070X
• 2017, , Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles, ISSN: 15205118
• 2017, , Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion, ISSN: 01448617
• 2017, , Encapsulation as a tool for bioprocessing of functional foods, ISSN: 22147993
• 2017, , Sugar-free guava preserve: influence of additives on textural properties, ISSN: 22317546
• 2017, , Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles, ISSN: 09266690
• 2017, , Properties of spray-dried fish oil with different carbohydrates as carriers, ISSN: 00221155
• 2017, , Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment, ISSN: 10942912
• 2017, , HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING, ISSN: 20790538
• 2017, , Study of different wall matrix biopolymers on the properties of spray-dried pequi oil and on the stability of bioactive compounds, ISSN: 19355130
• 2017, , Understanding the influence of Encapsulating matrix on the physical and thermal properties of oregano essential oil powder, ISSN: 25723154
• 2017, , Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties, ISSN: 09598103
• 2016, , Agregando valor a las frutas del cerrado brasileño: Encapsulación de aceite de pequi a través del secado por atomización, ISSN: 14143984
• 2016, , Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying, ISSN: 09266690
• 2016, , Microencapsulated Ginger Oil Properties: Influence of Operating Parameters, ISSN: 07373937
• 2016, , Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid, ISSN: 19355130
• 2016, , Microencapsulated Ginger Oil Properties: Influence of Operating Parameters, ISSN: 07373937
• 2016, , Determination of shelf life by accelarated tests in banana preserves, ISSN: 01025333
• 2016, , Microencapsulated rosemary (Rosmarinus officinalis) essential oil as a biopreservative in Minas frescal cheese, ISSN: 01458892
• 2016, , Preparation and characterization of nanocomposites from whey protein concentrate activated with lycopene, ISSN: 00221147
• 2016, , Physicochemical and thermal stability of microcapsules of cinnamon essential oil by spray drying, ISSN: 01458892
• 2016, , Cashew gum and inulin: New alternative for ginger essential oil microencapsulation, ISSN: 01448617
• 2016, , Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread, ISSN: 1364727X
• 2015, , Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles, ISSN: 00325910
• 2015, , Compostos Bioativos da polpa e geléia de maracujá-doce, ISSN: 01019171
• 2015, , Caracterização química de geléias de maracja-doce, ISSN: 01019171
• 2015, , Physicochemical characterization and sensory evaluation of jellies made with guava peels (Psidium guajava L.), ISSN: 23501561
• 2015, , Microencapsulação por spray drying, novos biopolímeros e aplicações na tecnologia de Alimentos, ISSN: 24469416
• 2015, , DRYING AND ISOTHERMS OF SUGAR CANE BAGASSE, ISSN: 14143983
• 2015, , Whey protein isolate biodegradablefilms: influence of the citric acid and montmorillonite clay nanoparticiles on the physical properties, ISSN: 0268005X
• 2015, , Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder, ISSN: 00325910
• 2015, , Physical and thermal stability of spray-dried swiss cheese bioaroma powder, ISSN: 07373937
• 2015, , Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles, ISSN: 01458876
• 2015, , Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties, ISSN: 0268005X
• 2014, , Propriedades relacionadas com a reconstituição de extratos de jambo em pó, ISSN: 01025333
• 2014, , Application of maltodextrin in green corn extract powder production, ISSN: 00325910
• 2014, , Characterization of microencapsulated rosemary essential oil and its antimicrobial effet of fresh dough, ISSN: 19355130
• 2014, , DEVELOPMENT OF CHITOSAN / MONTMORILLONITE NANOCOMPOSITES WITH ENCAPSULATED α-TOCOPHEROL., ISSN: 03088146
• 2014, , Effect of solids concentration and oil load on the microencapsulation process of rosemary essencial oil, ISSN: 09266690
• 2014, , Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil, ISSN: 01448617
• 2014, , Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil, ISSN: 09639969
• 2014, , Optimization of Fish Oil Spray Drying Using a Protein:Inulin System, ISSN: 07373937
• 2014, , PROCESSABILITY, MORPHOLOGY AND THERMAL BEHAVIOR OF POLY(LACTIC ACID)/SYNTHETIC MICA NANOCOMPOSITES OBTAINED BY MELT BLENDING, ISSN: 00219983
• 2014, , Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers, ISSN: 09505423
• 2014, , Physicochemical properties of anthocyanin extract of Rose Apple (Syzygium malaccensis, l. Merry & Perry) peel powder, ISSN: 22272712
• 2014, , Propriedades de barreira, mecânicas e ópticas de fimes de concentrado protéico de soro de leite, ISSN: 22386416
• 2014, , Spray drying of green corn pulp, ISSN: 07373937
• 2014, , Water adsorption in rosemaray essential oil microparticles: kinetics, thermodynamics and storage conditions, ISSN: 02608774
• 2014, , Carotenoides das polpas, misturas das polpas e doces mistos funcionais de frutas do cerrado, ISSN: 01025333
• 2014, , Identificação e quantificação de compostos fenólicos de polpas de frutos do cerrado, ISSN: 01025333
• 2014, , Alteraçoes fisico-quimicas de doce misto funcional de frutas do cerrado produzidas em tacho a vacuo, ISSN: 01025333
• 2013, , Water vapor permeability and tensile properties of poly(l-lactic acid)/synthetic mica nanocomposites prepared by melt blending, ISSN: 87560879
• 2013, , Use of alyl isothiocyannate and carbon nanotubes is an antimicrobial films to package shredded chicken meat, ISSN: 03088146
• 2013, , Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts, ISSN: 0268005X
• 2013, , QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS, ISSN: 01458892
• 2013, , Physical and physicochemical evaluation of different brands of traditional, light and sugar-free guava preserves, ISSN: 01046632
• 2013, , Microencapsulation of Rosemay Essential Oil: characterization of particles, ISSN: 07373937
• 2013, , Matrix structure selection in the microparticles of essetial oil oregano produced by spray dryer, ISSN: 02652048
• 2013, , Influence of the process parameters on the colour and texture of passion fruit albedo preserved in syrup, ISSN: 01012061
• 2013, , Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties, ISSN: 01012061
• 2013, , Development of low-density polyethylene films with lemon aroma, ISSN: 00236438
• 2013, , Application of flavouring active films of low-density polyethylene in sugar biscuits, ISSN: 01458876
• 2013, , Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test, ISSN: 09505423
• 2012, , Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil, ISSN: 09505423
• 2012, , Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves, ISSN: 01012061
• 2012, , Development of low-calorieguavapreserves with prebiotics and evaluation of their effects on carcinogenesisbiomarkers in rats, ISSN: 02786915
• 2012, , Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits, ISSN: 03088146
• 2012, , Estabilidade de doces em massa de banana prata, ISSN: 00739855
• 2012, , Influencia de diferentes pre-tratamentos sobre a qualidade de bananas desidratadas, ISSN: 01019171
• 2012, , Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis, ISSN: 08878250
• 2012, , Optimization of guava(Psidium guajava, L) preserves using the acceptance test, response surface methodology and preference mapping, ISSN: 01020323
• 2012, , Potencial de aplicação de microcapsulas de óleo essencial de orégano em queijo Quark, ISSN: 01003674
• 2012, , Structural evaluation and thermal properties of poly(lactic acid) and different synthetic micas nanocomposites, ISSN: 02728397
• 2011, , Estudo da não linearidade dos modelos de Oswin e Halsey aplicados na construção de isotermas., ISSN: 0034737X
• 2011, , Quality evaluation of banana skin extract jellies, ISSN: 10820132
• 2011, , Qualidade da jaca (Artocarpus heterophyllus, Lam.) desidratada sob diferentes condições de processo, ISSN: 15167275
• 2011, , Estudo das variáveis de processamento para a produção de doce em massa da casca do maracujá (Passiflora Edulis F. Flavicarpa), ISSN: 01012061
• 2011, , Extraction of oil pequi fruit (Caryocar Brasiliense, Camb) using several solvents and their mixtures, ISSN: 00173495
• 2011, , Heat Processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp, ISSN: 01012061
• 2011, , Influence of packaging and potassium sorbate on the physical, physicochemical and microbiological alterations of guava preserves, ISSN: 01012061
• 2011, , Influência da temperatura sobre alterações físicas, físico-quimicas e químicas de geléia da casca de banana (Musa ssp) Cv. Prata durante o armazenamento, ISSN: 00739855
• 2011, , Effect of different ingredients contents on physical, physicochemical and sensory properties of the creamy banana marmalade cv. nanica (Musa cavendishii), ISSN: 00739855
• 2011, , Sugar bagasse drying in a cyclone:influence of device geometry and operational parameters, ISSN: 07373937
• 2011, , SORPTION ISOTHERMS FOR FOOD PRODUCTS: STUDYOF MODELS AGREEMENT, ISSN: 01013637
• 2011, , Retention of short chain fatty acids under drying and storage conditions, ISSN: 01012061
• 2011, , APROVEITAMENTO DO ALBEDO DO MARACUJÁ NA ELABORAÇÃO DE DOCE EM MASSA E ALTERAÇÕES COM O ARMAZENAMENTO, ISSN: 01034235
• 2011, , Drying kinetcs of bananas by natural convection: influence of temperature, shape, blanching and cultivar, ISSN: 14137054
• 2011, , Efeito de aditivos sobre a cor durante o armazenamento de doces de umbu (Spondias tuberosa Arr. Camara) verde e maduro, ISSN: 01034235
• 2010, , Utilização de farinha de casca de maracujá em bolo, ISSN: 18090583
• 2010, , Secagem de bananas prata e d´agua por convecção forçada, ISSN: 01012061
• 2010, , Caracterização fisica e quimica da casca e polpa de jambo vermelho (Syzygium malaccensis, L. Merryl & Perry), ISSN: 01012061
• 2010, , Alterações físico-químicas e microbiológicas durante o armazenamento de doces de umbu (Spondias tuberosa Arr. Camara) verde e maduro, ISSN: 01012061
• 2009, , Utilização de casca de banana na fabricação de doces de banana em massa-Avaliação da qualidade, ISSN: 01034235
• 2009, , Caracterização física e físico-química de diferentes formulações de doce de goiaba ( Psidium guajava , L.) da cultivar Pedro Sato, ISSN: 01012061
• 2009, , Efeito da adição de suco de maracujá e tempo de cozimento sobre a qualidade de doces de albedo de maracujá (Passiflora edulis f. flavicarpa) em calda, ISSN: 01012061
• 2009, , Elaboração, caracterização química, avaliação sensorial de néctares de banana das variedades,prata, nanica e marmelo, ISSN: 01034235
• 2009, , Influence of spray drying condiitons on the physical properties of dried pulp tomato, ISSN: 01012061
• 2009, , Influência da secagem pequi (Caryocar brasiliense Cam.) na qualidade do óleo, ISSN: 01012061
• 2009, , Influência do pré-tratamento da polpa de pequi (Caryocar Brasiliense CAMB.) no rendimento do extrato lipídico, ISSN: 01034235
• 2009, , Método ridge em modelo de superficie de resposta: otimização de condiçoes experimentais na elaboração de doce de goiaba, ISSN: 19830823
• 2009, , Sorveteria Confeitaria Brasileira, ISSN:
• 2008, , Influence of concentration on the steady and oscillatory behavior of umbu pulp, ISSN: 14154366
• 2008, , Isotermas de adsorção de cápsulas de AGCS-avaliação de modelos matemáticos, ISSN: 01020323
• 2008, , Secagem de fatias de abóboras (curcubit moschata, L.) por convecção natural e forçada, ISSN: 01012061
• 2008, , Uso de filmes ativos na conservação de batata minimamente processada, ISSN: 1676546X
• 2008, , Spray-Dried Tomato Powder: Reconstitution Properties and Colour, ISSN: 15168913
• 2008, , Influencia del agente osmótico en la composición físico-química y en la cinética de secado de la manzana Gala, ISSN: 00456888
• 2007, , Effect of xanthan gum addition on the rheological properties of umbu fruit pulp, ISSN: 01020323
• 2007, , Chemical composition of umbu (Spondias tuberosa Arr. Cam.) seeds, ISSN: 01004042
• 2007, , Effect of drying temperature on the quality of dried bananas cv. prata and d'água, ISSN: 00236438
• 2007, , AVALIAÇÃO DA VIDA DE PRATELEIRA DO SUCO DE MARACUJÁ DESIDRATADO, ISSN: 01012061
• 2007, , Estabilidade da cor de doces em massa de polpa de umbu (Spondias tuberosa Arr.Cam.) no estádio de maturação verde, ISSN: 14137054
• 2007, , Validação em laboratório do método analítico para determinação do teor de adipato e ftalato dedi (2-etil hexila) utilizados como plastificantes em filmes flexiveis de PVC, ISSN: 01004042
• 2007, , Preservation of umbu (Spondias tuberosa Arr. Cam.) pulp in the green stage of maturation by combined methods, ISSN: 01458892
• 2007, , Green ubu (Spondias tuberosa Arr. Cam.) preserve: physical, chemical and microbiological changes during storage, ISSN: 01458892
• 2007, , Características do doce em massa de umbu verde e maduro e aceitação pelos consumidores, ISSN: 0100204X
• 2007, , Influência das condições de secagem por atomização sobre as características sensoriais de sucos maracujá (passiflora edullis ) e abacaxi (ananas comosus ) desidratados, ISSN: 00456888
• 2006, , Alterações físicas e físico-químicas de batatas (Solanum tuberosum L.) minimamente processadas intercaladas com diferentes filmes ativos, ISSN: 01034235
• 2006, , Migração dos plastificantes adipato e ftalato de di-(2-etil-hexila) utilizados em filmes flexíveis de poli-cloreto de Vinila (PVC), acondicionantes de alimentos gordurosos, ISSN: 01019171
• 2006, , SEMENTES DE JACA (ARTOCAPUS INTEGRIFÓLIA ) E DE ABÓBORA (CURCUBITA MOSCHATA) DESIDRATADAS EM DIFERENTES TEMPERATURAS E UTILIZADOS COMO INGREDIENTES EM BISCOITOS TIPO COOKIE, ISSN: 01034235
• 2005, , Producción de picles con tuberculos de imbuzeiro (Spondias tuberosa Arr. Cam.), ISSN: 03005755
• 2004, , Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed, ISSN: 02608774
• 2004, , Caracterización física, físico química y microbiológica e pulpas de umbu (Spondias tuberosa Arr. Cam.) obtenidas, ISSN: 03005755
• 2003, , Características sensoriales, microbiologicas y fisico-quimicas de dulces en masa de cascara de maracuya amarillo, ISSN: 03005755
• 2003, , Aprovechamento de la pulpa verde del umbu (Spondias Tuberosa Arr. Cam) para dulce en masa, ISSN: 03005755
• 2003, , Empleo de un secador por atomización a escala piloto en la producción de maracuya en polvo e su aceptabilidad como jugo reconstituido, ISSN: 03005755
• 2003, , Conservación de xilopodio de umbucero (Spondias tuberosa Arr. Cam) por fermentación láctica, ISSN: 03005755
• 2003, , Composición química de concentrados en polvo de diferentes cultivares de judia obtenidos en lecho de chorro bidimensional, ISSN: 03005755
• 2003, , Efecto de aditivos sobre color, textura y aceptación del dulce de umbu (Spondias tuberosa Arr. Cam.) verde, ISSN: 03005755
• 2003, , Propiedades físicas de jugo de maracuya en polvo. I- Efecto de la velocidad de atomización y concentración de maltodextrina, ISSN: 03005755
• 2002, , propiedades físicas de jugo de maracuya en polvo i. efecto de la velocidad de atomizacion y concentración de maltodextrina, ISSN: 03005755
• 2002, , Jugo de frutas tropicales deshidratados por secagem por atomizcion, ISSN: 03005755
• 2002, , Influência dos substitutos de gordura animal sobre a qualidade da salsicha tipo Viena, ISSN: 15167275
• 2002, , Uso de uma tecnologia tradicional para aproveitamento da casca do maracujá amarelo (Passiflora Edulis F-Flavicarpa) para produção de doce em calda de boa aceitação, ISSN: 01012061
• 2001, , Doces de umbu verde e maduro: influência das condições de processamento, ISSN: 01034235
• 2001, , Influência da extração do colesterol com acetona sobre as características químicas, físicas e sensoriais da gema desidratada, ISSN: 15167275
• 2001, , Conservação refrigerada de carambolas em embalagens plásticas, ISSN: 14154366
• 2001, , Condutividade térmica do suco de laranja, ISSN: 15178595
• 2000, , EFEITO DA SECAGEM EM LEITO DE JORRO BIDIMENSIONAL SOBRE AS PROPRIEDADES FÍSICAS E TECNOLÓGICAS DO FEIJÃO PRETO (PHASEOLUS VULGARIS L), ISSN: 01013637
• 1997, , EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG YOLK WITH ACETONE-PRA- TICAL PHASE EQUILIBRIUM AND SIMULATION, ISSN: 02608774
• 1997, , AVALIACAO QUIMICA, FUNCIONAL E SENSORIAL DA GEMA DESIDRATADA COM BAI-XO TEOR DE COLESTEROL, ISSN: 0100204X
• 1996, , OPTIMIZATION OF THE EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG YOLK USING ACETONE, ISSN: 00236438
• 1995, , EFEITO DA ADICAO DE FARINHA DE SOJA NAS CARACTERISTICAS DE EXTRUSADOS DE FARINHA DE ARROZ,DE MANDIOCA E DE MILHO, ISSN: 01035185
• 1995, , DETERMINACAO DO CALOR ISOSTERICO (QST) DE ADSORCAO DAGUA E VALOR DA MONOCAMADA DE BANANA E MANGA DESIDRATADAS EM SECADOR DE ROLO, ISSN: 01035185
• 1994, , INFLUENCIA DA DESIDRATACAO OSMOTICA SOBRE A CINETICA DE SECAGEM DE MANGA, ISSN: 0100204X
• 1994, , CINETICA DE ABSORCAO DE AGUA DA BANANA DESIDRATADA EM SECADORES DE TAMBORES ROTATIVOS, ISSN: 01013637
• 1994, , ANALISE HIGROSCOPICA E MICROESTRUTURAL DE FRUTAS DESIDRATADAS, ISSN: 0100204X
• 1994, , KINETICS OF WATER VAPOUR SORPTION BY DRUM-DRIED BANANA, ISSN: 09505423

Orientações de Pós-Graduação (19)