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tales heimfarth

DAC - DEPARTAMENTO DE COMPUTAÇÃO APLICADA

Produção Intelectual

Artigos (93)

• 2020, , Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction, ISSN: 19884214
• 2020, , The chemical, thermal and textural characterization of fractions from Macauba kernel oil, ISSN: 09639969
• 2019, , Quality of olive oils from southeastern Brazil, ISSN: 16784499
• 2019, , Optimization of native Brazilian fruit jelly through desirability-based mixture design, ISSN: 1678457X
• 2018, , Changes in quality and phytochemical contents of avocado oil under different temperatures, ISSN: 09758402
• 2018, , Optimization of native Brazilian fruit jelly through desirability-based mixture design, ISSN: 01012061
• 2018, , Changes in quality and phytochemical contents of avocado oil under different temperatures, ISSN: 00221155
• 2018, , Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest, ISSN: 00225142
• 2018, , Índices químicos para determinação da qualidade do azeite de abacate, ISSN: 01003364
• 2018, , Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers, ISSN: 00221155
• 2018, , Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest, ISSN: 00225142
• 2018, , PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE, ISSN: 19843909
• 2017, , QSPR Modeling is Able to Predict Retention Times of Fatty Acids Using Simple Molecular Descriptors, ISSN: 23797487
• 2017, , Optimization of tropical fruit juice based on sensory and nutritional characteristics, ISSN: 1678457X
• 2017, , Perfil sensorial de cultivares de café processados por via seca e via úmida após armazenamento, ISSN: 18096875
• 2017, , Synergistic effect of thermosonication to reduce enzymatic activity in coconut water, ISSN: 14668564
• 2017, , Optimization of tropical fruit juice based on sensory and nutritional characteristics, ISSN: 1678457X
• 2017, , Prediction of consumer acceptance in some thermoprocessed food by physical measurements and multivariate modeling, ISSN: 01458892
• 2016, , Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products, ISSN: 09567135
• 2016, , LIPID PROFILES OF THREE SPECIES OF TROGLOBITIC FISH FROM BRAZIL, ISSN: 24556939
• 2016, , Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages, ISSN: 1364727X
• 2016, , Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate, ISSN: 09503293
• 2016, , Temporal dominance of sensations of chocolate bars with different cocoa contents: Multivariate approaches to assess TDS profiles, ISSN: 09503293
• 2016, , Physico-Chemical Evaluation of Organic Wastes Compost-Based Substrates for Eucalyptus Seedlings Growth, ISSN: 00103624
• 2016, , MICROPARTICULATED SALTS MIX: AN ALTERNATIVE TO REDUCING SODIUM IN SHOESTRING POTATOES, ISSN: 00236438
• 2016, , MIA-Plot: A graphical tool for viewing descriptor contributions in MIA-QSAR, ISSN: 20462069
• 2016, , Physico-Chemical Evaluation of Organic Wastes Compost-Based Substrates for Eucalyptus Seedlings Growth, ISSN: 00103624
• 2015, , Sensory study of different sodium chloride substitutes in aqueous solution, ISSN: 09505423
• 2015, , Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages, ISSN: 1364727X
• 2015, , The antioxidative potential and volatile constituents of mangaba fruit over the storage period, ISSN: 03044238
• 2015, , Comparative analysis of tropaeolin adsorption onto raw and acid-treated kaolinite: Optimization by Response Surface Methodology, ISSN: 03014797
• 2015, , Environmental Perception as a Diagnostic Probe of Environmental Complexity Levels, ISSN: 1389224X
• 2015, , Optimization of Low Sodium Salts Mix for Shoestring Potatoes, ISSN: 00221147
• 2015, , Rapid extraction of melamine in powdered milk for direct electrospray ionization tandem mass spectrometry analysis, ISSN: 00399140
• 2015, , Relationship between the chemical components of taro rhizome mucilage and its emulsifying property, ISSN: 03088146
• 2015, , Salting Potency and Time-Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes, ISSN: 08878250
• 2015, , Volatile profile of Mangaba fruit stored under modified atmosphere, ISSN: 05677572
• 2015, , Optimization of Low Sodium Salts Mix for Shoestring Potatoes, ISSN: 00221147
• 2015, , Temporal Dominance of Sensations of Chocolate Bars with Different Cocoa Contents: A Multivariate Approach to Assess Tds Profiles, ISSN: 09503293
• 2015, , The use of statistical software in food science and technology: Advantages, limitations and misuses, ISSN: 09639969
• 2015, , Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map, ISSN: 00221147
• 2015, , The Use of Statistical Software in Food Science and Technology: Advantages, Limitations and Misuses, ISSN: 09639969
• 2015, , Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods, ISSN: 08878250
• 2015, , Yam addition in passion fruit juice: optimization of the consumer acceptance, ISSN: 22364420
• 2014, , Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes, ISSN: 00489697
• 2014, , Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review, ISSN: 09639969
• 2014, , Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivariate models, ISSN: 00236438
• 2014, , Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats, ISSN: 09639969
• 2014, , Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners, ISSN: 08878250
• 2014, , Alternative fat substitutes for beef burger: technological and sensory characteristics, ISSN: 00221155
• 2014, , Antimicrobial activity of essential oils against pathogens isolated from Bovine Mastitis, ISSN: 22313184
• 2014, , Análise multivariada da composição fenólica de cachaças armazenadas em diferentes tonéis de madeira, ISSN: 19845529
• 2014, , Azeite de oliva na culinária e alterações químicas e sensoriais durante o uso, ISSN: 01003364
• 2014, , Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline, ISSN: 15414337
• 2014, , Elaboration of garlic and salt spice with reduced sodium intake, ISSN: 00013765
• 2014, , Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese, ISSN: 1364727X
• 2014, , Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil, ISSN: 00221147
• 2014, , Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics, ISSN: 00221155
• 2013, , Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter, ISSN: 14697629
• 2013, , Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat, ISSN: 03088146
• 2013, , aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives, ISSN: 01677012
• 2013, , aug-MIA-QSPR on the modeling of sweetness values of disaccharide derivatives, ISSN: 00236438
• 2013, , aug-MIA-QSPR study of guanidine derivative sweeteners, ISSN: 14382377
• 2013, , Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles, ISSN: 13811169
• 2013, , Heating on the volatile composition and sensory aspects of extra-virgin olive oil, ISSN: 14137054
• 2013, , Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors, ISSN: 02235234
• 2013, , Melamina: Riscos de contaminação em produtos lácteos e a influência na saúde dos consumidores, ISSN: 21782091
• 2013, , Optimization by Response Surface Methodology of the adsorption of Coomassie Blue dye on natural and acid-treated clays, ISSN: 03014797
• 2013, , Oxidação de glicerol sobre nanopartículas de ouro suportadas em carvão ativado: monitoramento quimiométrico da reação por ESI-MS e MIR, ISSN: 01004042
• 2013, , SensoMaker: a tool for sensorial characterization of food products, ISSN: 14137054
• 2012, , Desenhos de estruturas químicas correlacionam-se com propriedades biológicas: MIA-QSAR, ISSN: 01004042
• 2012, , Multivariate approaches for optimization of the acceptance: optimization of a Brazilian Cerrado fruits jam using Mixture Design and Parallel Factor Analysis, ISSN: 08878250
• 2012, , Chemoface: a novel free user-friendly interface for chemometrics, ISSN: 01035053
• 2012, , Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS, ISSN: 00225142
• 2012, , Rational design of small modified peptides as ACE inhibitors, ISSN: 20402503
• 2012, , Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by Parallel Factor Analysis (PARAFAC), ISSN: 08878250
• 2012, , Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café, ISSN: 01004042
• 2011, , Determinação de constituintes químicos em madeira de eucalipto por Pi-CG/EM e calibração multivariada: comparação entre redes neurais artificiais e máquinas de vetor suporte, ISSN: 01004042
• 2011, , MIA-QSPR and Effect of Variable Selection on the Modeling of Kinetic Parameters Related to Activities of Modified Peptides against Dengue Type 2, ISSN: 01697439
• 2011, , In-situ monitoring of the structure of a goethite based catalyst during methane oxidation by XANES spectroscopy assisted by chemometric methods, ISSN: 00037028
• 2011, , Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC), ISSN: 08878250
• 2011, , Estimation of surface area and pore volume of activated carbons by methylene blue and iodine numbers, ISSN: 01004042
• 2011, , Enriquecimento nutricional de barras de chocolate com sementes de abóbora: características sensoriais, ISSN: 16770234
• 2011, , Chemical, Physico-chemical and Sensory Characteristics of Fermented Lychee (Litchi chinensis Sonn) Beverages, ISSN: 00221147
• 2010, , Modified Niobia As a New Catalyst for Selective Production of Dimethoxymethane from Methanol, ISSN: 08870624
• 2010, , Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages, ISSN: 09505423
• 2010, , Determinação de metoxinamato de etilexila por espectrofotometria UV-Vis, ISSN: 01034030
• 2010, , Determination of Eucalyptus spp lignin S/G ratio: A comparison between methods, ISSN: 09608524
• 2009, , Validação de método analítico para determinação do teor de taninos em "Mel Rosado", ISSN: 0370372X
• 2009, , Validação de método analítico para determinação de peróxido de hidrogênio em descolorantes capilares por espectrofotometria UV-Vis, ISSN: 16773055
• 2009, , Avaliação da robustez de métodos analíticos utilizando planejamentos fatoriais fracionários, ISSN: 16773055
• 2008, , Figuras de mérito da validação do método analítico para determinação de detergente residual na limpeza de equipamentos por condutimetria, ISSN: 16773055
• 2008, , Determinação simultânea de acetona e benzofenona-3 em removedor de esmalte de unhas por espectrofotometria UV-VIS, ISSN: 16773055

Orientações de Pós-Graduação (11)

• Doutorado, RODRIGO CESAR DE ALMEIDA, 02/2019 - 03/2022 , Orientação em Andamento
• Doutorado, SAMUEL COLA PIZETTA, 02/2019 - , Concluída em 10/2020
• Doutorado, MÁDILO LAGES VIEIRA PASSOS, 02/2022 - , Orientação em Andamento
• Doutorado, NAARA IORRANA GOMES SOUSA, 01/2023 - , Orientação em Andamento
• Mestrado, RICARDO CHAVES NETO, 03/2018 - , Concluída em 02/2019
• Mestrado, LIS TAVARES ORDONES LEMOS, 08/2018 - , Concluída em 03/2020
• Mestrado, GABRIEL DLOUHY ALCON, 10/2020 - , Concluída em 10/2022
• Mestrado, FRANK DUARTE USSIVANE, 02/2024 - , Orientação em Andamento
• Mestrado, EUCLIDES TIAGO MAZIVE, 01/2023 - 02/2023 , Orientação em Andamento
• Mestrado, YIMGA NANA, 08/2024 - , Orientação em Andamento
• Mestrado, RODRIGO CESAR DE ALMEIDA, 04/2016 - , Orientação em Andamento