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DAG - DEPARTAMENTO DE AGRICULTURA

Produção Intelectual

Artigos (19)

• 2020, , Raman Spectroscopy as a fast tool for whey quantification in raw milk, ISSN: 09242031
• 2020, , Functional and technological potential of arabica coffee oils, ISSN: 25253409
• 2019, , Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties, ISSN: 15662543
• 2018, , Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy, ISSN: 23144920
• 2018, , Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy, ISSN: 23144939
• 2018, , Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy, ISSN: 00236438
• 2018, , Development of whey protein isolate/polyaniline smart packaging: Morphological, structural, thermal, and electrical properties, ISSN: 00218995
• 2017, , AFERIÇÃO TÉRMICA EM ALIMENTOS QUE COMPÕEM REFEIÇÕES PORCIONADAS, ISSN: 25271075
• 2015, , Análise de Resíduos de Diclofenaco Sódico Veterinário em Leite por Espectroscopia no Infravermelho Próximo, ISSN: 14152177
• 2015, , Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches, ISSN: 19369751
• 2015, , Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network, ISSN: 00220302
• 2015, , QUANTIFICATION OF WHEY IN FLUID MILK USING CONFOCAL RAMAN MICROSCOPY AND ARTIFICIAL NEURAL NETWORK, ISSN: 13706233
• 2015, , DETECTION AND QUANTIFICATION OF WHEY IN RAW MILK BY NEAR INFRARED SPECTROSCOPY, ISSN: 13706233
• 2015, , Revista de Ciências Farmacêuticas Básica e Aplicada, ISSN: 18084532
• 2014, , Green extraction by aqueous two-phase systems of porcine pancreatic and snake venom phospholipase A2, ISSN: 13835866
• 2014, , Physical Properties of Red Guava (Psidium guajava L.) Pulp as Affected by Soluble Solids Content and Temperature, ISSN: 21945764
• 2014, , Estimation of kinetic parameters of phenol degradation by bacteria isolated from activated sludge using a Genetic Algorithm, ISSN: 02682575
• 2014, , Revista Científica Univiçosa, ISSN: 22372490
• 2007, , MODELING CONSUMER INTENTION TO PURCHASE FRESH PRODUCE, ISSN: 08878250