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daniel martinez saez

DME - DEPARTAMENTO DE MEDICINA

Produção Intelectual

Artigos (114)

• 2020, , Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles, ISSN: 0268005X
• 2019, , Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller, ISSN: 19355130
• 2019, , Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller, ISSN: 19355130
• 2019, , Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller, ISSN: 09266690
• 2019, , Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller, ISSN: 21934134
• 2019, , Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet, ISSN: 19355130
• 2019, , Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins, ISSN: 18078664
• 2019, , PROTEIN RECOVERY FROM BARBADOS GOOSEBERRY (PERESKIA ACULEATA MILLER) LEAVES BY SALTING OUT AND ISOELECTRIC PRECIPITATION, ISSN: 16652738
• 2019, , Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.), ISSN: 01448617
• 2019, , Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp, ISSN: 15734013
• 2019, , Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage, ISSN: 01418130
• 2019, , Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage, ISSN: 13504177
• 2019, , Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage, ISSN: 09266690
• 2019, , Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller, ISSN: 21934126
• 2019, , Capture of lysozyme on macroporous cryogels by hydrophobic affinity chromatography, ISSN: 01496395
• 2018, , Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration, ISSN: 15322386
• 2018, , Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages, ISSN: 0268005X
• 2018, , Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage, ISSN: 01458892
• 2018, , Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior, ISSN: 09758402
• 2018, , Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration, ISSN: 10942912
• 2018, , Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents, ISSN: 02608774
• 2018, , The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp, ISSN: 23331240
• 2018, , Rheological behavior and stability of emulsions obtained from Miller via different drying methods, ISSN: 15322386
• 2018, , Measurement of water activities of foods at different temperatures using biospeckle laser, ISSN: 21934126
• 2018, , Measurement of water activities of foods at different temperatures using biospeckle laser, ISSN: 21934134
• 2018, , Mixed fruit juices from Cerrado, ISSN: 0007070X
• 2017, , Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents, ISSN: 02608774
• 2017, , Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior, ISSN: 09758402
• 2017, , Effect of hydrocolloids blends on frozen dessert -popsicles- made with whey concentrated, ISSN: 00236438
• 2017, , Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniques, ISSN: 15322300
• 2017, , Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase, ISSN: 01012061
• 2017, , Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions, ISSN: 12900729
• 2017, , Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment, ISSN: 15322386
• 2017, , Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods, ISSN: 00236438
• 2017, , Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products, ISSN: 00220302
• 2017, , Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller, ISSN: 10269185
• 2017, , Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp, ISSN: 09637486
• 2017, , Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage, ISSN: 01458892
• 2017, , Stability of Lime Essential Oil Emulsion Prepared Using Biopolymers and Ultrasound Treatment, ISSN: 10942912
• 2017, , Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products, ISSN: 00220302
• 2017, , Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp, ISSN: 07373937
• 2017, , Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulp, ISSN: 15734013
• 2017, , Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp, ISSN: 14653478
• 2017, , Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp, ISSN: 15322300
• 2016, , Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods, ISSN: 00236438
• 2016, , Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniques, ISSN: 07373937
• 2016, , Evaluation of the Adsorption Behavior of Freeze-Dried Passion Fruit Pulp with Added Carriers by Traditional Biospeckle Laser Techniques, ISSN: 07373937
• 2016, , Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins, ISSN: 00224901
• 2016, , Using infrared thermography to evaluate the injuries of cold-stored guava, ISSN: 09758402
• 2016, , Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins, ISSN: 00224901
• 2016, , Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin, ISSN: 09758402
• 2016, , Effect of hydrocolloids blends on frozen dessert -popsicles- made with whey concentrated, ISSN: 00236438
• 2015, , Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics, ISSN: 09758402
• 2015, , Sorveteria Confeitaria Brasileira, ISSN:
• 2015, , Thermal Conductivity of mango pulp ( Mangifera indica L.) cultivar -Ubari- in freezing temperatures, ISSN: 10942912
• 2015, , Using infrared thermography to evaluate the injuries of cold-stored guava, ISSN: 00221155
• 2015, , Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit ( Passiflora edulis f. flavicarpa ) pulp, ISSN: 07373937
• 2015, , Thermal Conductivity of mango pulp ( Mangifera indica L.) cultivar -Ubari- in freezing temperatures, ISSN: 10942912
• 2015, , Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit ( Passiflora edulis f. flavicarpa ) pulp, ISSN: 07373937
• 2015, , Effect of Carrier Agents on the Physical and Thermal Stability of Freeze-Dried Passion Fruit ( Passiflora edulis F. flavicarpa ) Pulp, ISSN: 07373937
• 2015, , Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp, ISSN: 16790359
• 2014, , Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics, ISSN: 00221155
• 2014, , Investigação Microscópica da Estrutura do Leite Adicionado de Polissacarídeos, ISSN: 01020323
• 2014, , Relationship between the thermal conductivity and rheological behavior of acerola pulp: Effect of concentration and temperature, ISSN: 00236438
• 2014, , Thermal and microstructural stability of a powdered gum derived from pereskia aculeata miller leaves, ISSN: 0268005X
• 2014, , Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodology, ISSN: 00221155
• 2014, , Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodology, ISSN: 00221155
• 2014, , Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes, ISSN: 15706478
• 2013, , Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers, ISSN: 01046632
• 2013, , Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes, ISSN: 19355149
• 2013, , Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller, ISSN: 0268005X
• 2013, , Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps, ISSN: 10942912
• 2013, , Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models, ISSN: 16790359
• 2012, , Efeito da adição de cloreto de cálcio na estabilidade da gordura em sorvetes, ISSN: 01020323
• 2012, , Effect of sucrose and pectin addition on physical, chemical, thermal and rheological properties of frozen/thawed pineapple pulps, ISSN: 1226119X
• 2012, , Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango, ISSN: 1676546X
• 2012, , Utilização de metodologia em estado transiente como ferramenta para a determinação da difusividade e condutividade térmica de polpa de goiaba em baixas temperaturas, ISSN: 22387102
• 2011, , Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality, ISSN: 14382377
• 2011, , Heat transfer and energy consumption in the freezing of guava pulp in large containers, ISSN: 13594311
• 2011, , La Alimentación Latinoamericana, ISSN: 03253384
• 2011, , MICROSTRUCTURAL CHANGES OF FROZEN STRAWBERRIES SUBMITTED TO PRE-TREATMENTS WITH ADDITIVES AND VACUUM IMPREGNATION, ISSN: 01012061
• 2011, , QUALIDADE DOS FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) SUBMETIDOS A DIFERENTES TEMPOS DE COZIMENTO., ISSN: 14137054
• 2011, , Sorveteria e Confeitaria Brasileira, ISSN:
• 2011, , Tecnología Láctea Latinoamericana, ISSN: 03284158
• 2010, , Relação entre o comportamento reológico e a dinâmica do congelamento e descongelamento de polpa de morango adicionada de sacarose e pectina, ISSN: 01012061
• 2010, , AVALIAÇÃO DO PROCESSO DE IMPREGNAÇÃO A VÁCUO EM MELÃO UTILIZANDO DIFERENTES SUBSTÂNCIAS, ISSN: 14137054
• 2010, , The Effects of Added Sugars and Alcohols on the Induction of Crystallization and the Stability of the Freeze-dried peki (Caryocar brasiliense Camb.) Fruit Pulps, ISSN: 00236438
• 2010, , Qualidade do pequi submetido ao cozimento após congelamento por diferentes métodos e tempos de armazenamento., ISSN: 0034737X
• 2009, , Preservação de abacaxis congelados por impregnação a vácuo de pectina e propionato de cálcio, ISSN: 00456888
• 2009, , Comportamento reológico, parâmetros físico-químicos e dinâmica docongelamento da polpa de maracujá adicionada de sacarose e pectina., ISSN: 19816723
• 2008, , Estabilidade da microestrutura e do teor de carotenóides de pós obtidos da polpa de pequi (Caryocar brasiliense Camb.) liofilizada., ISSN: 01012061
• 2008, , Effect of calcium chloride addition on ice cream structure and quality, ISSN: 00220302
• 2007, , Efeito da adição do cálcio na estrutura e qualidade de sorvetes, ISSN: 13902180
• 2007, , Efeito da fortificação de cálcio na estabilidade de emulsões lácteas e na estrutura dos sorvetes, ISSN: 01003674
• 2007, , Efeito da kapa-carragena na estrutura e qualidade de sorvetes adicionados de cálcio., ISSN: 13902180
• 2007, , Efeito da suplementação de cálcio na estrutura e qualidade de sorvetes, ISSN: 01003674
• 2007, , Estabilidade microestrutural e do teor de carotenóides de pós obtidos da polpa de pequi (Caryocar brasiliense Camb.) liofilizada, ISSN: 13902180
• 2007, , Estudo do comportamento higroscópico de pós obtidos da polpa de pequi (Caryocar brasiliense Camb.) liofilizada., ISSN: 13902180
• 2007, , Impregnação a vácuo de amido gelatinizado para a preservação da microestrutura de melões congelados., ISSN: 19816723
• 2007, , Impregnação a vácuo na preservação de melões congelados, ISSN: 13902180
• 2007, , Qualidade e textura de morangos submetidos a tratamentos pré-congelamento com aditivos e impregnação a vácuo, ISSN: 13902180
• 2007, , Comportamento reológico, sólidos solúveis e atividade de água da polpa de maracujá congelada com adição de sacarose e pectina., ISSN: 13902180
• 2006, , Efeito da carragena, cálcio e citrato na recristalização e distribuição do gelo na massa de sorvetes, ISSN: 01003674
• 2005, , Redução da higroscopicidade de pós liofilizados pela indução da cristalização em soluções-modelo de açúcares constituintes de frutas., ISSN: 19816723
• 2004, , Crioproteção de Frutos de Abacaxis Congelados com Ar Estático, ISSN: 19816723
• 2004, , Air Velocity Profiles in air blast freezers filled with boxes of fruit pulp models, ISSN: 16761790
• 2003, , Experimental Measures of the effective heat transfer coefficients in air blast freezers for the processing of fruit pulps, ISSN: 16761790
• 2002, , Coeficientes de transferência de calor efetivos no congelamento com ar forçado de modelos de polpas de frutas em caixas comerciais, ISSN: 19816723
• 2002, , Medidas da condutividade térmica efetiva de modelos de polpas de frutas no estado congelado, ISSN: 01012061
• 2002, , Uso de cogeração, motores diesel e ciclo a ar para resfriar frutas perecíveis: Análise de viabilidade técnica, ISSN: 0103944X
• 2002, , Escoamento de ar através de embalagens de polpas de frutas em caixas comerciais: Efeito sobre os perfis de velocidade em túneis de congelamento, ISSN: 01012061
• 2002, , Frutos de melão submetidos a pré-tratamentos com hidrocolóides: Efeitos do processo de congelamento sobre a microestrutura celular, ISSN: 01012061
• 2002, , Air blast freezing of fruit pulps in commercial boxes: Influence of preferential channels in the bed on freezing times estimating., ISSN: 01012061
• 2002, , Air blast freezing of fruit pulps models in commercial boxes: evaluation of the time-variability of product heat load, ISSN: 19816723

Orientações de Pós-Graduação (16)

• Doutorado, HERMANNY MATOS SILVA SOUSA, 02/2022 - , Orientação em Andamento
• Doutorado, ÉRICA RESENDE DE OLIVEIRA, 08/2015 - , Concluída em 08/2018
• Doutorado, MARIA LUIZA BIANCHETTI FURTADO, 02/2022 - , Orientação em Andamento
• Doutorado, MARIA CECÍLIA EVANGELISTA VASCONCELOS SCHIASSI, 04/2017 - , Concluída em 03/2020
• Doutorado, CAMILA MARIANE DA SILVA SOARES, 10/2020 - , Orientação em Andamento
• Doutorado, JOSEANE CRISTINA PINHEIRO POMBO, 10/2020 - , Orientação em Andamento
• Doutorado, GABRIEL RIBEIRO CARVALHO, 04/2017 - , Concluída em 11/2020
• Doutorado, GABRIELA FONSÊCA LEAL, 02/2024 - , Orientação em Andamento
• Mestrado, MATEUS VINÍCIUS CARVALHO SIMÕES, 02/2024 - , Orientação em Andamento
• Mestrado, SIMARA SUÉLEM PEREIRA, 08/2015 - , Orientação em Andamento
• Mestrado, MARIA CECÍLIA EVANGELISTA VASCONCELOS SCHIASSI, 02/2015 - , Orientação em Andamento
• Mestrado, JHENIFER CRISTINA CARVALHO SANTOS, 03/2020 - , Concluída em 02/2022
• Mestrado, MARIA LUIZA BIANCHETTI FURTADO, 08/2019 - , Concluída em 02/2022
• Mestrado, TAINAH MORAIS BUENO, 03/2020 - , Concluída em 06/2022
• Mestrado, BEATRIZ SOUZA E SILVA, 10/2020 - , Concluída em 07/2023
• Mestrado, DANIELLE RIBEIRO DA SILVA HONORATO, 02/2022 - , Concluída em 03/2024