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whasley ferreira duarte

DBI - DEPARTAMENTO DE BIOLOGIA

Produção Intelectual

Artigos (51)

• 2020, , Endophytic fungi from Brachiaria grasses in Brazil and preliminary screening of Sclerotinia sclerotiorum antagonists, ISSN: 1678992X
• 2020, , Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products, ISSN: 00221155
• 2020, , Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead, ISSN: 14382377
• 2020, , Isolation of freshwater microalgae and outdoor cultivation using cheese whey as substrate, ISSN: 18788181
• 2019, , Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production, ISSN: 09639969
• 2019, , Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey-based beverage, ISSN: 15904261
• 2019, , Biological treatment of vinasse with yeast and simultaneous production of single-cell protein for feed supplementation, ISSN: 17351472
• 2019, , Production and Characterization of a New Sweet Sorghum Distilled Beverage, ISSN: 09721525
• 2019, , HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes), ISSN: 15219437
• 2018, , Antioxidant activity and phenolic compounds of the extract from pigment-producing fungi isolated from Brazilian caves, ISSN: 18788181
• 2018, , Biological treatment of vinasse with yeast and simultaneous production of single-cell protein for feed supplementation, ISSN: 17351472
• 2018, , Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages, ISSN: 09639969
• 2018, , Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages, ISSN: 09639969
• 2017, , Jornal de Lavras, ISSN:
• 2017, , Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation, ISSN: 09639969
• 2016, , Sugar cane spirit (cachaça): Effects of mixedc inoculum of yeasts on the sensory and chemical characteristics, ISSN: 09639969
• 2016, , Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates, ISSN: 01469428
• 2016, , Parametros microbiologicos em diferenes cortes de carne bovina congelada, ISSN: 01019171
• 2016, , Sugar cane spirit (cachaça): Effects of mixedc inoculum of yeasts on the sensory and chemical characteristics, ISSN: 09639969
• 2016, , Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates, ISSN: 01469428
• 2015, , In vitro determination of volatile compounds development during starter cultures controlled fermentation of Cucurbitaceae cotyledons, ISSN: 01681605
• 2015, , Fermented sugarcane and pineapple beverage produced using Saccharomyces cerevisiae and non- Saccharomyces yeast, ISSN: 00469750
• 2015, , <b>Interaction of <i>Saccharomyces cerevisiae</i> and <i>Lactococcus lactis</i> in the fermentation and quality of artisanal cachaça, ISSN: 16799275
• 2015, , Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential, ISSN: 18692044
• 2014, , Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers, ISSN: 10112367
• 2014, , Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes, ISSN: 19960808
• 2014, , Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential, ISSN: 15904261
• 2014, , Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process, ISSN: 09639969
• 2014, , Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians, ISSN: 09593993
• 2014, , The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage, ISSN: 00220302
• 2014, , Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds, ISSN: 09608524
• 2014, , Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process, ISSN: 09639969
• 2014, , Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and corn, ISSN: 19960808
• 2013, , Inoculated fermentation of orange juice ( Citrus sinensis L.) for production of a citric fruit spirit, ISSN: 00469750
• 2013, , Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids, ISSN: 09639969
• 2013, , Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products, ISSN: 0362028X
• 2013, , Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strains, ISSN: 15163725
• 2013, , Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae, ISSN: 15178382
• 2013, , Evaluation of a potential starter culture for enhance quality of coffee fermentation, ISSN: 15730972
• 2013, , The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process, ISSN: 15729699
• 2012, , Physico-chemical and microbiological characterization of corn and rice `calugi produced by Brazilian Amerindian people, ISSN: 09639969
• 2012, , Culturable bacteria from soils of the Brazilian Cerrado in Minas Gerais state, ISSN: 2251127X
• 2011, , Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça, ISSN: 00221147
• 2011, , Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation, ISSN: 09639969
• 2011, , Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology, ISSN: 00221147
• 2011, , Jornal do sistema AMPAQ Ano VI Número 18, ISSN:
• 2010, , Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu, ISSN: 00236438
• 2010, , Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.), ISSN: 01681605
• 2010, , Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds, ISSN: 09639969
• 2009, , Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production, ISSN: 13675435
• 2004, , Adubação verde no controle de plantas invasoras nas culturas de alface-americana e de repolho, ISSN: 14137054

Orientações de Pós-Graduação (2)